We grew up watching, tasting, smelling, talking, feeling and experiencing life in our mother's well loved kitchen. Food was a catalyst for conversation, an expression of appreciation and a symbol of celebration.
We are self-taught, self confessed 'foodies'. We think of food with passion and insist that the art of cooking involves a very special ingredient - love. Love for food and love for those you invite to your table.
Thank you to all who have inspired us to create our books.
Let our inspiration be your inspiration - to try, to test, to taste and to fill the bellies and hearts of those you love.
VideosSit back and enjoy our short fun filled episodes of food making in our family. Magic happens in the kitchen when kids get involved.
Our CookbooksRead through the table of contents and enjoy our sample recipes
(coming soon), some of which have appeared in our regular page in the LIFE section of the Australian Jewish News. Our tried and test dishes will delight your family and friends many times over. |
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Book Four: Jam Packed - Released May 2009
Lunches for School and Work
Lunches for School and Work
Our latest book, published by Five Mile Press is now available in all good book stores and available online. Click here for more information. It features a range of sandwich fillers, snack options and choice treats, as well as hot meals to fill the thermos and warm the bellies of children and adults alike.
Book One: A collection of well loved recipes
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Book Two: Tried and
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Book Three: Every
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